Commercial kitchen flooring that meets USDA and FDA standards, with a non-slip surface and fast turnaround.
Denver, Colorado Springs and the Front Range
Commercial kitchen flooring has to meet USDA and FDA safety standards, or you risk failing inspections. We install integral and seamless cove base and restaurant kitchen flooring systems that meet or exceed them, with a non-slip surface for a busy kitchen.
Owners ask two things first: does the floor meet USDA and FDA standards, and how fast can it go in? We offer scheduling options that keep shutdowns short, because a closed kitchen, restaurant or food processing plant is not making money.
A urethane cement slurry and topcoat system is the standard for restaurant flooring. It lasts, goes in quickly and returns to service fast. It also suits breweries and food and beverage plants where floors stay wet and get washed often, and because it tolerates moisture vapor, it can mitigate moisture on problem slabs.
Slips and trips hurt employees and customers, so a busy kitchen needs a non-slip floor that drains properly and cleans easily. Bare concrete, a spalling resinous floor, broken quarry tile and failing grout lines all harbor dirt and bacteria. A commercial kitchen epoxy flooring system removes those problems.
When FRP or stainless peels away from the wall, water gets in, mold grows and dirt and bacteria hide. An integral cove base ties the floor to the wall 4 to 6 inches up, which makes the room easier to clean and to pass health inspections.
Restaurant flooring has to look good and perform. Over a primer or urethane cement basecoat, we broadcast blended quartz into clear epoxy in a wide range of colors, and we match the cove base to the floor. We will help you pick the system that fits.
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Call (303) 933-6542 for an evaluation, or share your space.
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Concrete flooring for Colorado facilities
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Denver, Colorado Springs and the Front Range