Commercial Kitchen Flooring in Denver

Keeping employees and customers safe in your establishment keeps business running smoothly. Floors are an integral part of that. When you have a busy kitchen, it is imperative to prevent small safety hazards such as tripping and slipping; plus having a high performance floor that drains properly, cleans easily and will perform for years. This is a simple answer to long term cost savings and ease of operation. Having exposed concrete, an old resinous floor that is spalling or chipping, broken quarry tile or deteriorating grout lines opens the opportunity for safety and contamination, through harboring dirt and bacteria, to become an issue. Installing a commercial kitchen epoxy flooring system in a commercial kitchen or food processing plant prevents these problems from happening.

Integrating a cove base option with commercial kitchen epoxy flooring fixes many typical problems as well. When FRP and stainless are peeling away from the wall or when another base is being used, those situations create many more opportunities for water saturation to create a mold growth environment in addition to creating spaces for dirt and bacteria to hide. By installing restaurant kitchen flooring with an integral cove base, a monolithic tie is created between the floor and base going 4-6 inches up the wall, which makes it much easier to keep clean and pass health inspections.